Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

One of my favorite dishes was the Heirloom Tomato Tart, because of not only how easy it was, but fresh it tasted in ...

A delicious tomato and basil soup made with roasted garlic and top-quality tinned tomatoes. To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and ...

This 5-ingredient tomato tart is not only healthy but also incredibly ... Sprinkle fresh herbs like basil, thyme, or oregano ...

I love a good tomato tart and this one is particularly light ... ripening on a tray in the sun for the past few days, but the basil is looking a bit sad with the lack of water, so I have used ...

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade ... virgin olive oil and a few olives and a couple of basil leaves. Preheat the oven to 180°C.

Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer ... Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to Greek cookery. You can play around with the toppings – try different cheeses ...