Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth.

The ingredients can be prepped ahead of time for easy assembly come breakfast time, or the already-baked frittata can be gently reheated. Prepare the tomato ... poach the eggs in the warmed ...

Paffuto's soup panzerotti puts the warm essence of soup inside deep-fried hot pockets in a way that seems kinda reckless. And ...

Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... and stir in the egg. Season, to taste, with salt and freshly ground black pepper, and spoon the potato mixture ...

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.

these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans. First make the salsas. For the tomato salsa, put the tomatoes in ...

in this tiny city at a hotel breakfast, and I was like “This is the way it should be done, this is how we’re going to do it too.” A lot of our customers like to tell me that the tomato egg ...