Mexican tortilla roll ups recipe is a simple recipe that transforms everyday ingredients into a flavorful appetizer or light lunch. Perfect for using leftovers like ground beef, black beans ...

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

Spread each tortilla wrap with 1 tablespoon of the pesto ... When cool enough to handle, roll up the tortillas, with the egg and cheese inside. Serve warm, or leave to cool to use for a packed ...

Mouthwatering, right? Vegetarians, hear us out! If you thought wraps and rolls were only for meat lovers, you're in for a surprise. The Paneer Tikka roll is one of the most loved rolls among Indians.