Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for a few ...

This rustic bread soup is the perfect balance of simplicity and elegance, a dish that turns humble ingredients into a bowl of comfort and warmth. Pappa al Pomodoro has deep roots in Italian cucina ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...