tournee potato, carrot and haricot vert ($20) The restaurant has a 4.9/5 star rating with more than 4,500 reviews on OpenTable. “For lunch, we arrived at 11 am as the first patrons in the ...

Grilled Prime Filet Mignon dusted with Moroccan spices, topped with gratinéed seafood Thermidor served on pan-seared tournée potato and fennel infused garden vegetables. Puff Pastry Dough filled with ...