Learn how to make Ume Plum Syrup, a traditional Japanese summer drink that’s sweet, tangy, and refreshing! This homemade ...

In December 2024, UNESCO added Japan's traditional techniques for making sake, shochu and awamori to its Intangible Cultural Heritage list. Alcoholic drinks have long played a vital role in ...

The traditional Japanese dessert is a delicate ... mentioned that the excess warabimochi is used as sinkers for their drinks. “For the drinks, we use the excess warabimochi from the cut pieces ...

Japan’s Shiraso Brewery prides itself on creating ‘uncommon flavours’ and fusing western innovations with the country’s beverage traditions.

Their work appears to be paying off. The volume of sake exports shipped last year was 90% higher than 10 years ago, buoyed by strong demand in the U.S. and China. Export value rose 6% on the year to ...