What is kimchi, that popular South Korean dish? Kimchi is a traditional Korean dish made from fermented vegetables, mainly ...

Digestive health is very important to our overall well being. For this, a very essential factor is probiotics. Probiotics ...

Kimchi should be stored in the fridge.

This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees a lot of similarities between the traditional Korean ferment and the choucroute (French fermented cabbage ...

About Oi Kimchi Recipe: Oi Kimchi, or cucumber kimchi is a fresh cucumber salad dish which is perfect for summer season. It is one of the most popular traditional Kimchi in Korean cuisine. If you’re ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

She is a master of kimchi, and not just the traditional kind made of Chinese cabbage and radish. Kim Soon-ja, 60, also uses a ...

It's important to squeeze as much water as possible out of the kimchi and bean curd - if you don’t, the moisture will make the dumpling wrappers soggy. The ideal kimchi for this dish is the old ...

A tearful executive at the U.S. Internal Revenue Service told staffers on Thursday that about 6,000 employees would be fired, a person familiar with the matter said, in a move that would eliminate ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...