To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

For traditional pernil, the pork shoulder should ... give yourself enough time for the whole process. The recipe for Slow-Roasted Puerto Rican Pernil starts with an adobo marinade that contains ...

Of course, a caldero is the traditional ... over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

Of course, a caldero is the traditional choice for preparing ... This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “ Milk Street 365: The All-Purpose ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast ... Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch ...