It makes it's own gravy, you've got super soft meltingly tender meat, and those crisp potatoes that soak up all of the lamb ...

This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well with a variety ...

According to a chef, you should be seeking this cut of lamb when looking for something that's tender, tasty, and easy to cook ...

Lamb works well with a range of flavours beyond the traditional mint sauce ... Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton.

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...