Dietary trans fatty acids (TFA) have been implicated in contributing ... The most common form of trans isomer used in the food industry is C18:1 (Figure 1). The chemical process of hydrogenation ...

“These results provide further support for recommendations to limit the consumption of trans-fatty acids,” the authors conclude in the article.

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks.

Background: Studies have shown a positive association between trans fatty acids (TFA) intake and risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA.