The official, chemical name of meat glue is transglutaminase, although it's sometimes known by the brand name Activa, and it's entirely possible you've eaten it before. This meat glue or ...

They start by covering leftover chunks of meat with transglutaminase, an enzyme that the body naturally has but can be manufactured and used in powder form as a food additive. Then, the pieces are ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

The intestinal T-cell response to a-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase. §EMAs detect antibodies to tissue ...