A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...

The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven. In a bowl ...

Preheat your oven to 180ºC/gas mark 4. Beat the butter and sugar until light and fluffy Slowly incorporate the eggs and treacle into the butter mixture. Sieve the flour and bread soda together ...

Sticky toffee pudding is a firm favourite on British ... with its divine sponge soaked in a luscious treacle sauce, is ...