University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste. The Queensland Alliance for Agriculture and ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent of this, with New Brunswick and Ontario producing most of the rest. There ...

According to Jo-Ann McArthur, president of Nourish Food Marketing ... “but we’re just taking raw sap from the tree,” says Jake. People also wonder why they call it maple water and not ...