Tripe soup is a traditional Polish dish that evokes strong emotions. Some love it, while others avoid it entirely. However, ...

Mixed martial arts fighter Choo Sung-hoon shed tears while eating food from his memories.On the 3rd 'Choo Sung-hoon' channel, a video of 'Do you want your eyes to never disappear?(ft. Yang tripe)' was ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

When Mick Jagger and Keith Richards first wrote this early track, they deemed it "tripe", keen to bin it before their manager declared it a future hit.