Galician tripe includes chickpeas ... the cooking is done over hours to make the cow's stomach tender and the broth thick.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Your opinion please. Bettina Tripe comes from the stomach of cows, pigs, sheep and other mammals. When you consider what passes through it, it might be a good idea that it's bleached, though what ...

By that time, the cow stomach is ... has their own recipe, and everybody has their own preferences. Alvarez, whose restaurant is at 534 Frontier Drive, cooks the tripe with a whole garlic bulb ...

Design student Jocelyn Mather has created a range of handbags made from Highland cow tripe. If you're unsure what tripe actually is, allow us explain - it's the stomach lining of a cow.