Preparation 1. Rinse the soft rice cake sticks and drain. If the rice cakes are hard, blanch in boiling water until soft. 2. Cut the fish cakes into strips. Place the fish cake strips in a sieve ...

An Ancient Culture with a Love for Spice. Tteokbokki is a rice cake dish cooked in a thick and incredibly spicy sauce. In ...

Tteokbokki is a Korean dish that is known not only for its exquisite sauce, which is a perfect balance of salty, sweet, spicy ...