A potato grower asked me an interesting question. He wanted to know how flowering affects tuber yield and whether it even ...

NITK's patented technology removes acridity from aroids, increasing their market value and shelf life for domestic and export ...

tubers and squashes (but not courgettes, which cook very quickly) will normally take 10-20 minutes to boil, depending on their size, and slightly longer to steam. Check to see if vegetables are ...

The vegetables produced can be preserved for a week in the refrigerator (at 4°C) and for three months if vacuum packed. Tuber crops such as elephant foot yam, taro (Colocasia), tannia ...

it made me realise how we underestimate the nutritional value of tubers. These foods are nutrient-rich root vegetables like potatoes, sweet potato, tapioca and yams. One can find wide varieties ...

Mangaluru will host a two-day ‘tubers and turnips and green leafy vegetables fair’ on January 4 and 5. Organised by ‘Savayava Krishika Grahakara Balaga (R)’, the event is aimed at creating ...

The National Institute of Technology–Karnataka (NIT-K), Surathkal, has got a patent for a technology to produce irritation- free, ready-to-cook vegetable from tubers such as elephant foot yam ...

Potatoes are one of the cheapest and, at the same time, healthiest vegetables. The tubers hide many nutrients, such as ...