Avocado is a treasured addition to spicy tuna rolls. You'll find the rich green fruit in many recipes for good reason. It complements the creaminess of mayo while adding a mild flavor to level the ...

Arrange your tuna, avocado and fresh chives in a straight line from top to bottom in the centre of the nori sheet. Position your bamboo mat so you can roll it up away from you. Lift the edge and ...

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...

Brush each piece of tuna with the regular olive oil and season. Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle ...