Ponzu is a common pairing for tuna, though you can also find other citrus-soy accompaniments for your meal. Maguro natto is a Japanese dish that can be an acquired taste. "As [a] chef, you shouldn ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

Juan Mejia, head chef at Tokyo Japanese Steakhouse, brings his passion for sushi and Japanese cuisine to Texas, blending ...