What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

I noticed that the Salad Niçoise was very popular with the regular customers, so I had to try it. I still remember the salty ...

In a bowl or on a plate, place the kale. Arrange the green beans, tuna, chickpeas, egg, tomato, bell pepper, and olives on ...

Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?

It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cook for 10-12 minutes, until easily pierced with a knife. Drain. Season the tuna with salt and pepper. Heat a non-stick pan with 1 teaspoon olive oil. Sear the tuna for 2 minutes on each side.

Sometimes, I cook fresh tuna or salmon filet and put it on the salad, but canned seafood works well on this dish. I have noticed a large variety of seafood in eye-catching, artistically labeled tins.

Add the tuna and stir everything lightly, without mashing the tuna too much. Peel the egg, then slice it into quarters, lengthwise. Place the tortillas on a board and cover each one with a layer ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative ... or a green salad and focaccia or grilled ciabatta. The simple sauce ...