Tuna – It can’t be a tuna salad without tuna! 2 cans will do for this recipe. White albacore or chunk light tuna works well. You can use the kind packed in water or oil.

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Most people either love or hate tuna salad. I'm in the love camp, and I think it's a critically overlooked sandwich filling, especially at sub shops. When deli turkey and salami get boring ...