The lovely folks at Mayami Wynwood in beautiful Miami, FL, have shared an incredibly wonderful recipe for their ceviche de atún (aka tuna ceviche) below.

It’s technically a Peruvian meal, but why not give it a fresh Mexican twist with this recipe. Step 1: Preheat the oven to 200°C/gas mark 6. Skin the salmon fillets, then slice them as thinly as ...