There’s something magical about the combination of juicy turkey, crispy bacon, and melted cheese, all brought together ...

If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Coooked turkey burger patty with tomato and onion salsa on top on an open bun on a white plate with salad greens to the side - Lauripatterson/Getty Images I started shopping at Aldi when I took a ...

Heat a grill or grill pan over high heat until hot. (The turkey patties may not be as firm as other burger meats; if using a grill, you might cook on a cast iron skillet over the grate if the ...

The patty is made from bison meat, which is generally considered healthier. Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of ...

A smash burger styled alongside spices and peppers. - Waqar Hussain/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items ...