Add the carrots and leek ... turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ...

Mix the turkey, ham and vegetables with the leeks and scoop ... keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a ...

We didn’t do a turkey or ham this year, but our remaining chicken ... or sprouts (which could be fried off at that first leek stage) into the pie mix, either. “To encourage the pastry to ...

Season to taste, then remove from the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the ...

We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically. And there’s nothing stopping you from adding leftover carrots, cauliflower, or sprouts (which could be ...