Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

For this recipe you will need a doner-style spit ... Leave for another hour to marinade. Layer the turkey up with the schmaltz to help it stick together and keep it moist while cooking, then ...

A wet marinade will season turkey and saturate ... creates by using Lewis Barbecue owner John Lewis's smoke-brined turkey recipe, which incorporates liquid smoke into the wet brine.

For this recipe you will need a large ... In a bowl, stir all the turkey marinade ingredients together with a little salt and freshly ground black pepper. For the meat, add the turkey pieces ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...