Traditionally, Turkish Ice Cream - Maraş Dondurma is made with goat's milk, but it also works well with full-fat cow's milk, as long as you have proper salep powder and mastic gum.

In 1915, two Turks in Australia make a living by selling ice cream. When they hear war has broken out, they decide to go to Çanakkale. Authorities don't let them leave the island, so the two ...