You’ll thank yourself later! Twice Baked Potatoes are pure comfort food! Fluffy mashed potatoes loaded with cheese, bacon, ...

Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve ... In a small nonstick skillet, cook the bacon over moderate heat, stirring occasionally ...

Instructions Preheat your oven to 375. Cut the potatoes in half length wise and scoop out the insides leaving about 1/4 inch ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

If you’re looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

It’s the snacks. So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings and twice-baked potatoes) into one? Perfection. This recipe is for all of the ...

This also makes it ideal for lunches if there are any leftovers. These delicious twice-baked potatoes are stuffed with bacon, peas and creamy soft cheese. A little grated cheddar gives a lovely ...

Heat the oven to 400 degrees. Line a baking sheet with foil and lightly oil the foil.Slice a small tip from the bottom of ...