If you can find cacao pods at your nearest specialty grocery ... variety of unique flavor notes even among the four most common types. However, in general, cacao pulp has a tangy and fruity ...

Now, the cacao is flourishing, producing colorful pods full of beans and nibs from which chocolate is made. A worker transports cacao pods to be husked. -- BRAD PAULSON photo “The neem and panax ...

If you're looking for a type of chocolate to bake with or ... the common approach to using Criollo is to combine it with other cacao varieties. Criollo pods tend to run leaner than other cacao ...