It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved blade. It is ideal for chopping and mincing garlic and ...

They're perfect for hulling and chopping small fruits like strawberries ... It's also important to take note of the different types of paring knives. The go-to is the classic spear-point paring ...

Dull knives make chopping, mincing, and dicing the ingredients ... A note: This list is just for chef's knives. Other types of knives, like hunting or serrated knives, will need a different ...

While it might sound counterintuitive, keeping your knife blades sharp is one of the most vital tips for kitchen safety.