Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

You’ll often find cumin in curries, which are one of the most popular types of Indian dishes. Cumin helps add flavor to meat ...

Eggs are everyone's favourite because they can be cooked in so many ways. Egg curry is a popular dish, enjoyed in many parts of India. Image Credit: Getty Eggs are packed with protein, making egg ...

Chicken was not long ago an expensive and special treat in India, “reserved for festive ... But “traditional curries have retained their hold” at the heart of the culture’s cuisine.

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

It’s quick to make and, if you prefer milder Indian food ... Keralan curry paste and garam masala This coconut-based paste goes with so many types of dishes and can be really creamy What ...

they release an enticing aroma that serves as the base for many Indian dishes. They are commonly used in curries, dals, chutneys, and even beverages like buttermilk. Types of Curry Leaves There ...