And then there's orzo, which looks nearly indistinguishable, but also isn't rice. Yes, despite the food's small, grain-like elongated shape, it's actually a type of pasta. Since it's made from ...

Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.