较常温保存的UHT牛奶，澳洲货架上可供选择的冷藏牛奶更是种类繁多，从脂肪含量来看大致可被分成全脂、减脂以及无脂三大类。 “Full Cream全脂 ...

The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...

and ultra heat treatment (UHT) milk and cream products) and sale of cheese and other products (cheese, butter).