The vast majority will be homogenised, to stop the cream from separating from the rest of the milk, and pasteurised, or gently heated, to improve its shelf-life. UHT milk is sterilised with heat ...

The global UHT milk market size was US$ 62.1 billion in 2021. The global UHT milk market is forecast to grow to US$ 99.1 billion by 2030 by registering a compound ...