a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or as a sub for white potatoes. Ube and taro are two distinct, popular Filipino root ...

The latest episode of the Discover Universal Podcast featured Chef Jens Dahlmann, VP and executive chef of Universal Orlando ...

a classic Filipino glutinous-rice-and-coconut-milk dish meaning "layers" derives its purple sheet from ube; lavender chiffon and decadent frosting of ube-macapuno sponge cake marry the earthy ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...