Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.
This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...
We also love adding udon to stir-fries, particularly this amazing recipe from Chicago ... Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and ...
Having a bank of recipes that you can whip up in under ... but the ultimate pairing is with beef strips in a delicious noodle stir-fry with chunky udon noodles – and maybe a glass of plummy ...
"In my opinion, soba noodles suit thinner sauces better and udon are best ... stir-fries with light stir-fry sauces. Cold noodle salads like this silken tofu and soba recipe or this cold noodle ...
So I have a non-traditional way of making tempura – I double-fry. The first ... of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura ...