Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

This easy udon noodle dish is a simple take on yaki udon ... Add the noodles, mirin, soy sauce and rice vinegar and stir-fry until the noodles are hot through. Drizzle with sesame oil and scatter ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Season the fried noodles with kosher salt and crumbled nori for a craveable and savory bar snack. Find these recipes and more in Food & Wine's guide to udon noodles.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced ... In 2018, it acquired a Hong Kong-based rice flour noodle restaurant chain operator.