Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes below). Rinse sukuma (collard greens) well to remove any dirt. Remove thick stems and chop ...

A man has shocked many with his ability to consume copious amounts of ugali in a day. Edward Alukuma from Shinyalu, Kakamega County consumes ugali made from more than 12kg of maize flour in a day!