Now Open: Longstanding Japanese Matcha Brand Cha-no-wa Opens Its First Australian Shop in the CBD Ex-Muni and Hardy’s ...

Visitors can watch and drink matcha (powdered green tea) from Uji, famed for its tea farms, prepared and served in the sadō tradition. The tea is accompanied by a seasonal Japanese sweet and a ...

recommends selecting a matcha sourced from the Uji region of Kyoto, Japan, which is known for its historic commitment to quality matcha teas. “There’s just something about [Uji’s] growing ...

Blue Bottle’s matcha powder is sourced from Uji, Japan, where the soil and high-altitude ... Stella Totino is a former pastry chef turned food writer with years of experience testing and ...

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...

Many are from Uji, the region in the country that’s famous for its history of matcha production. Mangan says that not only should the packaging list Japan as the country of origin, but it should ...