Their traditional Ukrainian borscht is a bright red beet soup with a rich, meaty broth best enjoyed topped with a dollop of sour cream and fresh dill and a slice of rye bread or a pampushky ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...

or a portion of this soup; secondly, it’s hogweed – a plant with big leaves which grows in a moderate climate. These meanings are intertwined and, as we will see, somehow problematic; therefore, an ...

Quick trick to halve cooking time for healthy beetroots Preparation: Place the meat in a large pot, pour about 2.5 litres of water, and boil. Skim off the foam, and add the peeled and chopped soup ...

as opposed to red borscht). Nowadays you may find some attempts to get a neat definition: according to some, żur should be a rye sourdough soup while barszcz is rather wheat based. Following different ...