Nasi ulam is usually served at room temperature or slightly warm, so you can leave it to cool a bit before serving. For the marinade: 1. Prepare the marinade: In a blender or food processor ...

MANILA, Philippines — Being a mom, you naturally want only the best for your family, and cooking fresh meals for your husband ... what used to be a favorite is now an ulam that they have become ...

ULAM has been used for generations by various ... It is this multi-generational arsenal of knowledge that food technologist and Sunway University lecturer Rachel Thomas Tharmabalan was looking ...

From upscale Peranakan restaurants to a hawker stall specialising in it, here is where to eat the elusive nasi ulam in Singapore.