Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...

Often referred to as sour plums or Japanese apricots, Umeboshi plums are round, dried, and pickled fruits that have a distinctive sour flavor. These special plums are harvested in the summer ...

Last year, the plum wine category was added to a French competition for Japanese sake for the first ... adamant about using only locally grown “Nanko-ume” plums. Workers put freshly hand ...