In an instant, your lips pucker. You have tasted the rising sun, and it bit back. Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that ...

Umeboshi plums are a stellar accompaniment to dishes with white rice, but can also be served wrapped in seaweed. Eating these fruits regularly has several health benefits. They cleanse the body of ...