When winter sets in, kitchens across Gujarat come alive with the aroma of two beloved dishes — Undhiyu and Ubadyu. These ...

Does it look enticing? If you get hooked onto the Gujarati Undhiyu, you ensure yourself a glow up in-the-making. Dassana's Veg Recipes has got you covered! Ingredients: Veggies — Chopped surti ...

Thepla, a savory flatbread made with fenugreek and spices, is a staple during Uttarayan. Patra, made with colocasia leaves ...

Pune: Made with a range of seasonal vegetables, undhiyu, a Gujarati mixed-vegetable dish is a hot favourite among foodies during winter. Rashi Shah, a resident of Wanowrie, recently hosted an ...