Undhiyu is a vibrant mix of vegetables and spices, cooked to perfection in a way that brings out the best of each ingredient. It gets its name from the Gujarati word undhu, 'meaning upside down ...

Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...