Everything you need to know about this crunchy vegetable including how to shop for it, store it, and prepare it.

Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes. How do you solve a problem like kohlrabi? You may ask yourself this question ...

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow and Cook Kohlrabi and Rosemary. This is a light ...

Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down ...

Veggie bloggers The Hot Knives share their kohlrabi latkes recipe and a "White Christmas ... raw kohlrabi and potato on a box grater. Use immediately to prevent browning by combining with the ...