A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Deliciously fresh Grilled Zucchini Recipe with balsamic vinegar. The perfect substitute for a salad with the same healthy ...

Bloomfield has always been a sublime, underrated chef. It is good to have her back in the spotlight, preparing her staggering ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

This recipe for Stuffed Zucchini Boats is no exception, as it features marinara sauce, mozzarella and store-bought Italian seasoning, which is a blend of oregano, basil, garlic, onion, marjoram ...

I use larger ones (the standard Baby Dutch Yellow potatoes), I cut them in half before boiling and increase boiling time by about 2 minutes. 3 (about 6-inches long) zucchini, trimmed, cut in half ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

Zucchini Pakora Recipe: Zucchini pakoda is a crispy, flavorful indulgence that transforms the humble zucchini into a star of the monsoon menu. This delightful twist on the classic pyaz pakoda or ...