After mashing tons of spuds, the OXO Good Grips Potato Masher won me over. This is my long-term review of the OXO Good Grips ...

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this ...

It’s at this point you can go old school and use a potato masher, but I have now upgraded to a potato ricer, which my old dad would be very sniffy about. But the key to mash is not to overwork ...

use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot.

For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a larger tool that helps force food through a perforated ...

As soon as you can hold the potatoes (use a piece of kitchen paper to help here), scrape off their skins and discard. Pass the warm potatoes through a potato ricer directly on to your bench top.

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...