Next, fry the vadas until golden brown and then transfer them to a plate. 3. The last step is, slice the vada pav bun and add tamarind chutney and garlic powder. Then place the green chilli vada and ...

Love the curry leaf tadka and carb-cased spicy chutney combo but feel like gorging on some meat? Celebrity chef Sanjeev Kapoor has already reimagined the vada pav with chicken swapping the humble ...

Deep fry the patties until they're golden and crunchy. Trust us, this step makes all the difference for that pav magic. Slice the pav, toast it lightly, and start assembling. Place a hot vada inside, ...

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

That smashed in pav, the carb-loaded chunky patty, thick green chutney and that lone spiced chilli nestled into the bread. Everytime you think you've had enough of vada pav, you're wrong.

The diversity of India is reflected in its food and these 10 Indian cities and their famous dishes are proof of that Vada Pav is ... sandwiched in a pav and served with chutney ...