4. Wet your palms and form small balls of the mixture to make vadas. Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall in love with it. This unique twist to a vadai is made with powdered ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Masala Vadai, also known as Parippu Vadai, is a quintessential South Indian snack made from chana dal (split Bengal gram). The soaked dal is ground coarsely and mixed with finely chopped onions ...