Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

Step 1 Preheat the oven to 350°F. Grease and line the bottom of an 8 or 9-inch round cake pan. Set aside. Step 2 Prepare your cake batter by following the package directions but swapping out the ...

You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and ...

The seasonal treats are available from Jan. 29 through Valentine’s Day. The red sprinkled donut, “You Color My World,” is filled with cake batter Kreme filling, and the pink, sugar-covered ...